Gluten-free cuisine

What is the gluten-free food?

A gluten-free diet involves excluding foods containing gluten, a mixture of plant proteins found in certain cereal grains, such as wheat, barley, and rye. At our guesthouse, we prepare exclusively gluten-free dishes.

The MOJE TATRY guesthouse participates in the “Gluten-Free Menu” program, which brings together places and venues where you can enjoy delicious gluten-free meals. You can learn more about the “Gluten-Free Menu” program on its web.

regional Cuisine of Podhale

At Moje Tatry, you can experience the true flavor of Podhale! As befits a truly highland guesthouse, we also serve our guests regional cuisine.

Our traditional Podhale cuisine specialties include: oscypek (sheep’s milk cheese), pan-fried oscypek (roasted sheep’s milk cheese), moskol with butter (traditional potato pancake), hauski (traditional noodles) with cracklings, kluska jarcano (dumplings), sauerkraut soup with potatoes, lamb stew with potatoes, żur na syrwotce (traditional sour soup) , zupa bryndzowo (sheep cheese soup), sałacionka (lettuce soup), lamb, roasted pig, pstrong, piyrogi z bryndzom (dumplings either sheep cheese) or other similar filling, tarcioki (traditional noodles), and cabbage with peas.